Paneer is an extremely popular household kitchen food item that has been a part of Indian cuisines for many centuries at this point. Also known as Indian Cottage Cheese, it is an essential source of protein that is heavily favoured by vegetarians across India. The amount of versatility this food item has is not to be questioned, from Palak Paneer, Paneer Tikka and even Paneer Bhurji, there is no end to how chefs can manipulate and mold paneer into various different shapes that are able to provide a lot of nutritional value to your daily diet.
The way paneer is made would affect how much nutritional value it has overall. It also matters whether the paneer itself has been bought from a store or if it has been prepared at home using different methods. For an average rating of 100 grams of paneer, the nutritional value would be as follows:-
Paneer has become a very popular dieting food item for individuals who are struggling to lose weight. With minimum amounts of carbohydrates present in the paneer, its presence in keto-diets have become a mainstay for the dieting plans of many Indians. Paneer also has some calcium and phosphorus sprinkled about here and there, which have been able to provide the necessary nutrients to strengthen and provide for healthy and strong bones.
Paneer is primarily a dairy-based product and hence, it contains just enough amino acids the body requires for proper growth and development, which also means that paneer is now a complete and major source of protein for vegetarians, which is a great way of providing proper and healthy weight while balancing other aspects of what protein can do for the body.
Paneer can either be a great asset or a liability based on how you consume or make the paneer. Paneer is very high in protein, which is directly connected to the prevention of excess weight piling on, by tricking the stomach into thinking that it is full and satiated. This will also provide a much better preservation of muscles despite being a calorie deficit. Even though there is quite a bit of fat content spread out in the paneer, almost all of the fat is simply saturated fat. When this fat is consumed on a moderate amount and timing, it is able to provide little to no discomfort.
The typical weight loss dieting program plan that Indian vegetarians follow does not nearly have enough sufficient protein for the body. This is exactly why paneer is the saving grace for many individuals who desperately require protein in their bodies but are unable to get them from vegetables and other options that are found in vegetarians.
By including at least 50 to 100 grams of paneer in their daily diets, they can effortlessly get rid of hunger pangs, stop any unnecessary urges to binge eat and steadily increase your metabolism rates exponentially.
One thing to keep in mind whenever you are working with paneer is that it must never be fried or be paired to any gravy that is full of calories, as it will diminish the healthy aspects that paneer can bring to the body almost instantly. Always try and take the grilled paneer option whenever you feel like having paneer as well as an option of bhurji paneer and boiled paneer.
Paneer has some of the most protein available in a vegetarian food option, containing around 18 grams per 100 grams. This is massive due to how lackluster protein is in every other vegetarian food option. Almost every single vegetarian in India is very reliant on dals and legumes to provide some protein within their bodies, but unfortunately, almost every single protein that is available in these two options are more often than not in an incomplete stage.
Paneer has all the 9 essential amino acids necessary for it to be determined a true protein. This makes paneer much more likely to provide the required nutrients to ensure that the body is able to repair itself, the proper development of muscles as well as handling and managing the production of hormones that is spread throughout the body.
Paneer is a really useful food item to be consumed by individuals who constantly go to the gym, athletes who are training extensively and any person whose diet is filled with high-value proteins. It also trumps other similar dairy and vegetarian options such as tofu (10 grams in every 100 grams) and milk (3 grams in every 100 milliliters). It is a densely packed food item that is very compact. Your body will be able to effortlessly absorb the nutrients without any problems.
A lot of worry for someone in a weight-loss journey in relation to paneer is the amount of calories and fat content available in 100 grams of paneer. While there are 265 kilocalories and about 20 grams of fat content spread out, this has been taken out of context. These particular calories are not empty or just there to fill space, they are filled to the brim with nutrients such as calcium, protein and even Vitamin D.
India is a country where food supplements such as oils, ghee and refined carbs always dominate the food industry. With a food item as versatile and effective as paneer at your disposal, you will be able to find a much healthier alternative to both fat and protein based food items in the market. The fat located in paneer can be quite tricky to handle if not taken correctly, but it is much more efficient in creating a more balanced dietary option with simple additions that can enhance the diet itself such as fruits, vegetables and even whole grains.
Paneer can be part of any particular diet for Indians and vegetarians. It does not matter whether you are trying to get rid of excess body weight or if you are simply a gym goer that is looking for other options to bulk up for muscle mass, paneer will always be a part of the diet, as it is able to provide almost every nutritional value in one small package.
The way paneer is made will also be a very determining factor for how it can affect the body's health. For individuals who are looking at paneer for their muscle-growing journey in the gym, adding at least 100 to 150 grams of paneer a day in their diets will be more than enough for getting ample amounts of protein in their bodies. Diabetic individuals will also find a lot of advantages in consuming paneer daily as it has properties that can help regulate a lot of blood sugar within the body through the maintenance of carbohydrate absorption.
100 grams of paneer can quite honestly be a life changer for a vegetarian struggling to have any protein in their body that does not directly come from dals and legumes. With enough smart utilization of its ample amounts of protein, saturated fats, and nutrients that are vital for the body's entire growth and development, as well as staying within shape and maintaining excess weight thoroughly.
Always keep in mind that paneer in itself will not be enough to handle the body, and too much paneer will cause a lot of caloric intake which the body does not require. Be sure to take options where paneer needs as little oil as possible, as excess oil will be able to create many issues related to body fat. Lastly, in case you are lactose intolerant, try and consult with your family doctor on what you are required to do before you try and make paneer your staple household food item.
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